1. Wash the Chrysanthemum vulgare, blanch it with boiling water, and just walk it with hot water, don’t boil it. Let the Chrysanthemum chrysanthemum wilt is good for operation
2. Chop the hot chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum into fine dice directly. Put in a spoonful of cooking oil and mix well
3. Then add salt, cornmeal and white flour. Put less white flour. Cornmeal is twice as much as white flour. Don’t have too much salt, just a little bit salty, we have to eat it later
4. Then add salt, cornmeal and white flour. Put less white flour. Cornmeal is twice as much as white flour. Don’t have too much salt, just a little bit salty, we have to eat it later
5. Then directly squeeze it into a ball with your hands. Make your own size. It should not be too big. If it is too big, you need to steam it for a while. After everything is done, put it in a steamer and steam it on high heat for 5 minutes. I’m a little bigger than table tennis, if it’s bigger, I will extend the steaming time
6. Make a bowl of your favorite sauce. I recommend one: add dried chili powder, cooked sesame seeds in the minced garlic, boil the oil until it smokes, pour it on the chili powder, add soy sauce, vinegar, salt, and mix well.
7. The steamed vegetable balls are dipped in sauce, very appetizing, hard to eat without stress, just eat it for weight loss, absolutely not hungry
Tips:Don't heat the chrysanthemum for a long time, so don't boil it when you blanch it. The water will open into the chrysanthemum. If you see it wilted, take it out and let it cool. When using it, try to remove the moisture as much as possible. Afterwards, don't hold the remaining moisture. It is just for the preparation of flour.
Don't pour the flour all at once, just put it in a little bit, just see that the chrysanthemum chrysanthemum can form a dough, and the amount depends on the water content of the chrysanthemum chrysanthemum that you use. I wrote it for reference only.
The final sauce can be adjusted according to your favorite taste, even if it is directly dipped in garlic sauce.
