#父爱如山# Chuanbei Jelly

Name: #父爱如山# Chuanbei Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea starch; Some Cucumber; Some Shallots; Some Spicy Red Oil; Some Vinegar; Some Soy sauce; Some Sugar; Some salt

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Father's Day is coming as scheduled. As my father’s favorite jelly, Chuanbei jelly has always been my favorite Sichuan-style dish. Every bite is cool with spicy and delicious flavor, and the taste is crispy and tender. I eat it three times a week, and I still call it straight. But addiction, in fact, the jelly is too simple to make, just look at it. The sweet potato jelly made by my mother since I was a child, and the pea jelly I made now are so delicious. I think everyone’s memory of happiness should start with deliciousness. "

Ingredients

Some Pea Starch
Some Cucumber
Some Shallots
Some Spicy Red Oil
Some Vinegar
Some Soy Sauce
Some Sugar
Some Salt

#父爱如山# Chuanbei Jelly

1. When the pea starch is put into the bowl, the ratio of peas to water is 1:8, which means that for 100 grams of peas, 800 grams of water is required.

2. Add water and mix thoroughly.

3. Bring water to a boil and pour in pea starch.

4. Pour in while stirring, otherwise it will form uneven dough.

5. Brush the container with vegetable oil.

6. Pour in the prepared batter.

7. Put it in the refrigerator and pour it on the chopping board when you eat.

8. Take the scraper and scrape it into a strip.

9. This piece of jelly can make two plates.

10. Shred the cucumber and put it on top of the jelly.

11. Add vinegar, light soy sauce, salt, sugar, and spicy red oil to the bowl and mix well.

12. Pour into the jelly.

13. Sprinkle with chopped green onions.

14. eat.

Tips:
1. The ratio of powder to water can also be proportioned by yourself. If you like harder, add more powder. If you like softer jelly, add more water, but the first time you do it, it’s best to add it in proportion. In fact, the jelly is better. Success or failure lies in the ratio of powder and water.
2. When making jelly paste, be sure to pour the pea powder while stirring, otherwise it will become uneven.