Name: Chuanbei Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 bowl Mung bean flour; 1 Cucumber; 10g peanut; 5g chopped green onion; 2 tablespoons of peanuts Chili oil; 2 tablespoons Vinegar; 1 tablespoon Sugar; 0.5 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 0.5 tablespoon sesame oil

Chuanbei Jelly

by Money money de dining table

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Chuanbei Jelly

1. Prepare the materials in the picture

2. One bowl of flour, 5 bowls of water, use a bowl of hydrate to dissolve the flour

3. Put the remaining 4 bowls of water into a pot and boil

4. Turn to low heat, slowly pour in the adjusted mung bean water, stir evenly, turn to medium heat, cook until transparent, stirring constantly

5. Pour into a container, cool and shape

6. Shred yellow carrots and spread them on the bottom of the plate

7. Stir-fry the peanuts, to die, and crush

8. Cut the shaped jelly into your favorite shape and size

9. Chopped jelly, spread on cucumber and carrot

10. Adjust the seasoning (1 garlic clove, cut into mashed garlic, 1 spoon of sugar, 2 spoons of soy sauce, 0.5 spoons of oyster sauce, 2 spoons of vinegar) and mix well