Chuanbei Jelly
by Money money de dining table
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials in the picture
2. One bowl of flour, 5 bowls of water, use a bowl of hydrate to dissolve the flour
3. Put the remaining 4 bowls of water into a pot and boil
4. Turn to low heat, slowly pour in the adjusted mung bean water, stir evenly, turn to medium heat, cook until transparent, stirring constantly
5. Pour into a container, cool and shape
6. Shred yellow carrots and spread them on the bottom of the plate
7. Stir-fry the peanuts, to die, and crush
8. Cut the shaped jelly into your favorite shape and size
9. Chopped jelly, spread on cucumber and carrot
10. Adjust the seasoning (1 garlic clove, cut into mashed garlic, 1 spoon of sugar, 2 spoons of soy sauce, 0.5 spoons of oyster sauce, 2 spoons of vinegar) and mix well
11. Pour the seasoning on the jelly, sprinkle with chopped peanuts, drizzle with two spoons of chili oil, and sprinkle with chopped green onion!
12. Finished picture
13. Finished picture
