Chuanbei Lemon Balm
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chuanbei Lemon Balm
1. Rub the lemon with salt.
2. Crush the rock candy cubes.
3. Chuanbei is mashed into flour or beaten with a cooking machine.
4. Lemon slices.
5. Remove the lemon seeds.
6. Put yellow rock candy on the bottom of the lemon.
7. Pour chuanbei powder.
8. Use the soup function to cook for one and a half hours, and keep it warm for about 12 hours after cooking.
9. It can be sealed in a bottle or kept under refrigeration.
