Chuanbei Lemon Balm

Chuanbei Lemon Balm

1. Soak the lemon in salt water for ten minutes.

2. Rub the lemon with salt, then dry and cut into thin slices.

3. Then place a layer of old rock candy on the bottom, then a layer of lemon, and then repeat the paving again, and then the rock candy is placed on the top layer.

4. Stir every three hours to prevent the pan from sticking, and then put the Chuanbei in five hours later.

5. This is the result of 13 hours of stewing.

Tips:

Remember to add water to the saucepan in time! To prevent it from burning dry.