Chuanbei Lemon Balm

Name: Chuanbei Lemon Balm
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g lemon; 1000g Old rock candy; 50g Chuanbei Noodles

by Be inspired by food

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Getting angry, sore throat, itchy throat, dry cough, sputum in the throat, lung heat, cough, pharyngitis, chronic bronchitis, pertussis in children, excessive smoking and alcohol, staying up late and getting angry, you can drink it.
In addition, it also has the functions of detoxification, beauty, whitening, nourishing yin and lungs, promoting digestion, moistening the intestines, detoxification, and weight loss! Have a drink if you have nothing to do~ (You can also add WeChat 879562465)"

Ingredients

Chuanbei Lemon Balm

1. First prepare lemons, soak them in water, wash them with salt and dry them one by one (forget to take pictures in this step)

2. Wash the saucepan and let it dry. Use water to stew. The saucepan should not contain a little water. Then put the old yellow rock sugar

3. Slice the dried lemon thinly, then pick out the seeds, put it in a saucepan and spread on the lemon, and then spread the chuanbei powder on the lemon (the chuanbei must be powdered)

4. Put it in the saucepan and simmer in water for at least 12 hours. Add water every three hours, and then stir it (remember to add the water to the outside because we are simmering over water, not the lemon inside)

5. After 12 hours, you can close the bottle and let it cool.

Tips:
The lemon must be rubbed with salt, soaked in water, the seeds must be cleaned, and must be stirred every three hours to avoid sticking to the bottom. The simmering time should be at least 12 hours. The longer the simmer, the darker the color. , The better the effect