Chuanbei Lemon Rock Sugar Paste

Name: Chuanbei Lemon Rock Sugar Paste
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 4 lemon; 500g crystal sugar; 15g Chuanbei; a little salt

by Meow 8237

4.8 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

3

The child always coughs in this season. Prepare some Chuanbei lemon rock sugar paste at home, soak some when the throat feels uncomfortable.

Ingredients

4 Lemon
500g Crystal Sugar

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15g Chuanbei
a little Salt

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Chuanbei Lemon Rock Sugar Paste

1. Rub the lemon with salt

2. Remove the head and tail, slice and remove the seeds

3. Large piece of rock sugar crushed

4. Put the lemon and rock sugar Chuanbei in the rice cooker one by one

5. Adjust the time to one and a half hours and press start

6. After an hour and a half, keep it warm for 12 hours and then let it cool for bottling

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