Chuanbei Lemon Rock Sugar Paste
1.
Rub the lemon with salt
2.
Remove the head and tail, slice and remove the seeds
3.
Large piece of rock sugar crushed
4.
Put the lemon and rock sugar Chuanbei in the rice cooker one by one
5.
Adjust the time to one and a half hours and press start
6.
After an hour and a half, keep it warm for 12 hours and then let it cool for bottling