Chuanbei Lily Autumn Pear Cream
1.
Lily and Chuanbei are soaked in water in advance, and the others are washed and set aside
2.
All the ingredients are broken into the food processor
3.
Put the broken ingredients into the soymilk machine, add a small amount of water
4.
Soymilk machine press the rice paste stall, cook it
5.
Pour the cooked paste into the sieve to drain the juice
6.
After the filtered juice is boiled on high heat, boil it slowly, add rock sugar, and boil for more than one hour. Pay attention to see if it becomes viscous
7.
Turn into a paste, turn off the fire and let cool, pour honey
8.
Flush to drink, taste fresh and fragrant, moisten the lungs and relieve cough
Tips:
Watch the fire
