Chuanxiang Hairy Tripe
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Spicy and fresh, unique fragrance of fragrant mountain pepper oil.
2. The ingredients are ready.
3. Use salt and cooking wine to scrub the hair belly back and forth, and rinse with warm water several times.
4. Shred.
5. Bring the water in the pot to a boil, add the hairy belly and blanch it for 3 seconds, remove and drain the water.
6. Heat a pan with cold oil, add garlic, chili, and ginger in sequence to explode the aroma.
7. Stir fry quickly over high heat for about 30 seconds.
8. Add salt, light soy sauce, dark soy sauce.
9. Add mountain pepper oil, quickly stir up the pan, add the coriander segments and stir-fry.
10. Spicy and crispy
Tips:1. Use salt and cooking wine to scrub the hairy belly back and forth, and rinse with warm water several times.
2. The moisturizing and frying time can't be long or you can't bite.
3. Mountain pepper oil is essential.
