1. Prepare the right amount of chicken drumsticks in a pot under cold water, add green onion, ginger, cooking wine, and salt to the pot, cook the chicken drumsticks, soak them in ice water for half an hour, and put them in the refrigerator.
2. Add garlic, salt, sugar, chicken essence, oyster sauce, soy sauce, Laoganma hot sauce, and chili oil to the bowl and stir well.
3. Chop the chicken thighs into chunks of the right size.
4. Chop the chicken thighs into moderately sized chunks and place them neatly. Pour in the seasonings, then sprinkle with cooked peanuts, sesame seeds, chives, and sprinkle with chili oil again. Let’s start, it’s so delicious😋.
