Chuanxiang Twice Cooked Pork

Chuanxiang Twice Cooked Pork

by Eat a chocolatešŸ£

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The hotness of Sichuan, the taste of Sichuan, the favor of Sichuan, very, very delicious twice-cooked pork"

Ingredients

Chuanxiang Twice Cooked Pork

1. First, we cut the Ā„1 pork belly into slices, then put it in water for a while, and then we are cutting the onion, ginger, and garlic into minced pieces.

2. Then add some oil to the wok, then pour the pork belly

3. Then we continue to stir fry, and then we know that the meat is fried very well, and then we add some other onions and garlic

4. Finally, go to school for some soy sauce, and then add some salt, and then continue to stir fry for about 1 minute.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly