Chunk of Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare tofu.
2. Cut the prepared tofu in half and sprinkle with salt to taste.
3. Prepare mashed meat and chopped green onions.
4. Add salt and cornstarch, mix well and set aside.
5. A piece of tofu is covered with mashed meat and a piece of tofu is added.
6. Put the cooked tofu with meat and fry it in a hot oil pan.
7. Turn it over and fry on both sides.
8. Add some chili powder to increase the spiciness.
9. Adjust the seasoning to taste fresh and ready to be out of the pot.
10. Fried tofu.
