1. Wash the pork spine and blanch in the pot, add ginger and cooking wine
2. Change the spring bamboo shoots to cut into pieces with a knife.
3. Put the boiled pork spine in a clay pot.
4. Put in the bamboo shoots and add the right amount of water. The water needs to be added at once.
5. Add green onion and ginger.
6. Bring to a boil and turn to low heat to simmer for an hour.
7. Isn’t Meimei’s spring bamboo shoots keel soup great!
8. Season with salt and sprinkle in wolfberry.
9. Please taste the homemade soup.
10. Finished picture.
Tips:Don't miss the seasonal delicacies! The boiling water needs to be added at once, please do not add it halfway! Wish you be happy!
