Chuntou Prawns (with Potato Shreds)

Chuntou Prawns (with Potato Shreds)

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Toon is called "vegetable on the tree". It is the young bud of the toon tree. It is richer in nutrients than other vegetables and is a rare delicacy for banquet guests. Toona sinensis contains vitamin E and sex hormones, which have the effects of anti-aging, nourishing yang and nourishing yin, and have a certain effect on infertility, so it has the reputation of "progesterone". At the same time, toona sinensis contains volatile aromatic organics such as toonarin, which can invigorate the spleen and appetite and increase appetite. It has the effects of clearing heat, removing dampness, diuresis and detoxification, and is a good medicine for auxiliary treatment of enteritis, dysentery, and urinary system infections.
China is the only country in the world that uses toon sprouts and leaves as a delicacy. "

Ingredients

Chuntou Prawns (with Potato Shreds)

1. Go to the shrimp, shrimp, gun, shrimp line, etc., wash and marinate for half an hour with cooking wine and ginger.

Chuntou Prawns (with Potato Shreds) recipe

2. Toon takes the leaves, releases the Shui Nao and fishes it out.

Chuntou Prawns (with Potato Shreds) recipe

3. Chopped toon leaves.

Chuntou Prawns (with Potato Shreds) recipe

4. Peel and grating potatoes.

Chuntou Prawns (with Potato Shreds) recipe

5. Add flour, salt, pepper and some water and stir. The water needs to be added little by little.

Chuntou Prawns (with Potato Shreds) recipe

6. Stir it into a thick paste and set aside for later use.

Chuntou Prawns (with Potato Shreds) recipe

7. Put peanut oil in a hot pan and add prawns.

Chuntou Prawns (with Potato Shreds) recipe

8. Stir-fry until red.

Chuntou Prawns (with Potato Shreds) recipe

9. Put in toon crushed.

Chuntou Prawns (with Potato Shreds) recipe

10. Pour the thick broth.

Chuntou Prawns (with Potato Shreds) recipe

11. Put about 4 tablespoons of hot water, bring to a boil again, and low heat for 3 minutes. Season with salt and sugar, then put the prawns on a plate, and pour the soup.

Chuntou Prawns (with Potato Shreds) recipe

12. When one side is solidified, turn the spoon over and fry the other side.

Chuntou Prawns (with Potato Shreds) recipe

13. Turn it over again and it's golden brown on both sides.

Chuntou Prawns (with Potato Shreds) recipe

14. After the pancake is out of the pan, cut into small pieces and serve with the prawns.

Chuntou Prawns (with Potato Shreds) recipe

Tips:

1 The broth contains a certain amount of salt, so less salt should be added.



2 Don't add too much sugar, just seasoning.



3 Don't add too much seasoning to the potato cakes, it's better to be light.



4 Toon should not be too much, otherwise it will cover up the umami taste of the shrimp.



5 Don't cook too long after putting the broth to keep the shrimp fresh.

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