Cilantro Carrot Balls

Name: Cilantro Carrot Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Upland radish; Some carrot; Some parsley; Some Tofu with soy sauce; Some Flour; Some Five spice powder; Some salt

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Radish
Some Upland Radish
Some Carrot
Some Parsley
Some Tofu With Soy Sauce
Some Flour
Some Five Spice Powder
Some Salt

Cilantro Carrot Balls

1. Take a look at the ingredients

2. Wash several kinds of radishes and rub them into silk.

3. Chop the coriander with the roots.

4. Put three kinds of shredded radish and coriander in a basin, add bean curd (fermented bean curd), five-spice powder, flour, and salt.

5. Stir well and set aside.

6. Relax the oil in the pan. After the oil is hot, squeeze the mixed ingredients into balls and fry them in a pan.

7. The meatballs are fried into golden brown and ready to be served.

8. Take a look at the finished product

Tips:
Don't deliberately make the meatballs round and round. The taste is "dead" and not crispy. Just put the ingredients in your hand and squeeze them into balls. Although it is not good-looking, the taste of cooking at home is the most important thing.