1. Prepared ingredients.
2. Wash the drumsticks and remove the bones.
3. Cut into cubes, add salt, chicken essence, and cooking wine and marinate for an hour.
4. Peel the garlic, shred the onion, and cut the parsley into sections.
5. Heat a pan with cold oil, stir fragrant pepper and ginger.
6. Add the marinated chicken.
7. Stir fry to change color, add dried chili and garlic.
8. Stir fry until the surface of the chicken is golden brown.
9. Add onions.
10. Fry until the onion is broken, add soy sauce, chicken essence, and salt to stir fry evenly.
11. Then add the coriander section.
12. Stir it well and put it on a plate.
Tips:Don't fry the onion for a long time, just cut it off.
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