Cilantro Fish Fillet Congee

by awakk

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Cilantro Fish Fillet Congee

1. First use a rice cooker to cook a pot of white porridge, you can add a little grains and cereal

2. Pour the dragon fish into small pieces, add a little cooking wine, ginger powder, pepper, salt, marinate for a while, mince the coriander

3. After the porridge is cooked, add a spoonful of salad oil, then add the marinated fish fillets and coriander, stir gently,

4. Cook until the porridge is rolled and served

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