Cilantro Fish Fillet Congee
by awakk
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. First use a rice cooker to cook a pot of white porridge, you can add a little grains and cereal
2. Pour the dragon fish into small pieces, add a little cooking wine, ginger powder, pepper, salt, marinate for a while, mince the coriander
3. After the porridge is cooked, add a spoonful of salad oil, then add the marinated fish fillets and coriander, stir gently,
4. Cook until the porridge is rolled and served
