1. Longli fish washed and cut into pieces
2. Tomatoes are transformed into crosses, put them in boiling water and blanch them, then peel them and cut into pieces
3. Ready
4. Scallion, ginger and garlic until fragrant, according to your own taste
5. Put the tomatoes and stir fry, add sugar, fry the juice
6. Add some tomato sauce
7. Add water to boil
8. Put in the fish cubes, add star anise, oyster sauce, and white vinegar to season, remove the flipped momo with a colander, and finally add water starch to thicken and sprinkle with salt.
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