Tomato Dragon Fish

Name: Tomato Dragon Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Long Lee Fish Fillet; 2 pcs tomato; Some shallot; 2 pcs garlic; 3 tablespoons Vinegar; 1 tablespoon Oyster sauce; 2 tablespoons ketchup; 1 tablespoon Soft white sugar; Some salt

by Xiaozhu Xian

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Tomato Dragon Fish

Ingredients

1 piece Long Lee Fish Fillet
2 pcs Tomato
Some Shallot
2 pcs Garlic
3 tablespoons Vinegar
1 tablespoon Oyster Sauce
2 tablespoons Ketchup
1 tablespoon Soft White Sugar
Some Salt

Tomato Dragon Fish

1. Longli fish washed and cut into pieces

2. Tomatoes are transformed into crosses, put them in boiling water and blanch them, then peel them and cut into pieces

3. Ready

4. Scallion, ginger and garlic until fragrant, according to your own taste

5. Put the tomatoes and stir fry, add sugar, fry the juice

6. Add some tomato sauce

7. Add water to boil

8. Put in the fish cubes, add star anise, oyster sauce, and white vinegar to season, remove the flipped momo with a colander, and finally add water starch to thicken and sprinkle with salt.