Dry Fried Long Lee Fish Fillet
by elmonte
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add cooking wine, salt and pepper, mix well, marinate for 20-30 minutes.
2. The fish fillets are dipped in thin flour.
3. Heat the oil in a pan, add the fish fillets, and fry on medium heat until golden.
4. Turn over and continue to fry for golden brown, turn to low heat and fry until cooked through.
5. In the last pot, stir-fry chopped green onion to create a fragrance, put it on the fish fillet, and decorate.
6. Crisp on the outside and tender on the inside.
