Boiled Fish

Boiled Fish

by Smile and move forward DpVJ8

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After combining the addicted boiled fish with the Puzhen seasoning sauce, the soup is red and bright, spicy and fragrant, and has a strong flavor, which makes people want to stop. Puzhen screamed that the addictive seasoning sauce is suitable for hot pot soup, spicy soup, dry pot, boiled and other dishes. "

Ingredients

Boiled Fish

1. Fillet fish with 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of cornstarch, and half of the egg white marinated.

Boiled Fish recipe

2. The auxiliary flying water is put into the container.

Boiled Fish recipe

3. In another pot, boil the fish fillets to 90 degrees, soak the fish fillets until they are ripe and transfer them to the container.

Boiled Fish recipe

4. Add oil in a hot pan, fry the garlic and dried chilies, then bring the seasoning to a boil and pour it over the fish fillets.

Boiled Fish recipe

Comments

Sign in to comment

Similar recipes

Tomato Dragon Fish recipe

Tomato Dragon Fish

Long Lee Fish Fillet, Tomato, Shallot
Cilantro Fish Fillet Congee recipe

Cilantro Fish Fillet Congee

Long Lee Fish Fillet, Parsley, Salt
Tomato Dragon Fish recipe

Tomato Dragon Fish

Tomato, Long Lee Fish Fillet, Enoki Mushroom
Dry Fried Long Lee Fish Fillet recipe

Dry Fried Long Lee Fish Fillet

Long Lee Fish Fillet, Salt, Black Pepper Powder
Fried Diced Fish with Dried Egg recipe

Fried Diced Fish with Dried Egg

Long Lee Fish Fillet, Dried Eggs, Italian Melon
Crispy Fish Fillet recipe

Crispy Fish Fillet

Long Lee Fish Fillet, Egg, Bread Crumbs
New Year on The Bite of The Tongue-pingshan Poon Choi recipe

New Year on The Bite of The Tongue-pingshan Poon Choi

Pork Belly, Chickens, Long Lee Fish Fillet
Pickled Fish recipe

Pickled Fish

Long Lee Fish Fillet, Sauerkraut, Pleurotus Ostreatus