Crispy Fish Fillet
1.
Longli fish fillet is cut into sections as shown.
2.
Add a small amount of salt, white pepper, chicken essence and cooking wine to marinate the sliced fish fillet for half an hour.
3.
In the process of marinating fish, egg liquid, flour, and bread crumbs are prepared separately.
4.
The marinated fish fillet is first coated with flour.
5.
Coat with egg wash.
6.
Finally wrap it with breadcrumbs.
7.
Place the wrapped fish fillets on a plate for later use.
8.
Pour oil in the pan, add the prepared fish fillet when the oil temperature is low, and fry slowly at low heat.
9.
Fry until golden brown oil and remove.
10.
Spread lettuce leaves on the plate as an garnish, and put it on the plate, and a plate of crispy and delicious fish fillet is complete!
11.
If you have children at home, you can also add some ketchup!