Cilantro Meatballs in Red Soup

Name: Cilantro Meatballs in Red Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g parsley; 300g Pork filling; 1 piece ginger; 50g Homemade hot pot base; 30g Pea Bean Flour; 1 tbsp Cooking Wine; 1 teaspoon salt; 200g Chinese cabbage; 1 teaspoon White pepper; 35g Egg white

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The British Prime Minister visited Chengdu and went to a hot pot restaurant in Chengdu. He ordered a mandarin duck pot and realized his "hot pot dream". This foreigner can really eat spicy food. Although he ordered a mandarin duck pot, Cameron only ate red soup from the beginning to the end of the meal, without touching any white soup. The British Prime Minister who is not afraid of spicy food is said to be particularly fond of "cilantro balls". Xiaoyun brought this coriander ball to everyone today. This red soup coriander ball uses the most tender piece of pork, which is pork loin, made with the most traditional craftsmanship. Some people will ask if it tastes good? How delicious is it? It is estimated that you will only find out if you go home and cook it yourself.

Cilantro Meatballs in Red Soup

1. Preparation materials: finely chop minced meat and coriander with the back of a knife

2. Chop coriander finely, chop old ginger into fines, tear Chinese cabbage into slices, wash and drain

3. Add egg white, pea bean flour, salt, cooking wine, white pepper noodles, and water to the minced meat (if you like tender meatballs, add more water, and if you like tough meatballs, add less water)

4. Add finely chopped coriander and minced ginger to the minced meat, stir clockwise from slow to faster, until the minced meat is strong

5. Half a bowl of hot pot base material (I used my own fried hot pot base material, see my recipe for details)

6. Put an appropriate amount of oil in the hot pot, add the hot pot bottom material and fry on low heat to create a fragrance

7. After adding water to boil, add the Chinese cabbage slices and cook them first. Take out the cooked cabbage slices and spread them into a container. Bring an appropriate amount of water to a boil, and add an appropriate amount of salt.

8. After the water is boiled, add the Chinese cabbage slices and cook them first, then remove the cooked cabbage slices and place them in a container

9. Squeeze the meatballs into the pot

10. The dumpling noodles in the pot in about ten minutes indicate that they are cooked

11. Start the pot, pour it into the pot containing the cabbage. After eating the meatballs and vegetables, you can also cook the vegetables. It is quite delicious~

12. Sprinkle a little coriander on it and serve it

Tips:
1. The best ratio of lean meat to fatty meat is 7:3;
2. The process of strengthening the meat filling is the most laborious, and this is where the meat filling elasticity lies.