Cilantro Popped Clams

Name: Cilantro Popped Clams
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Flower clam; 100g parsley; 5g ginger; 10g garlic; 3 pcs Millet pepper; 5ml Soy sauce; 3g salt

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Coriander, people who like it, love it everywhere, people who don’t like it, don’t love it anywhere, haha. The whole family of elves love it, cold salad, hot pot, stir-fry, roast pork, omelette, all love it.
Flower clams always give people less meat and more shells. When you go down with chopsticks, you can find meat in the shell. How to eat it is not addictive; today, let’s change the way of eating. After blanching the water, break half of the shell, without wasting seasoning, and delicious. , Really good, but also need to be accompanied by coriander that the whole family likes, and it must be a lot.

Ingredients

1000g Flower Clam
100g Parsley
5g Ginger
10g Garlic
3 pcs Millet Pepper
5ml Soy Sauce
3g Salt

Cilantro Popped Clams

1. Clam 1000g, put it in sea water for more than 3 hours, let it spit out the mud and sand.

2. After spitting out the mud and sand, wash them one by one with a toothbrush, blanch the water in a boiling pot, and remove it after opening the mouth.

3. Break off half of the shell for use.

4. Wash ginger, garlic, millet pepper, coriander and cut into sections.

5. Heat the pan with cold oil, stir fry the ginger, garlic, and millet pepper.

6. Stir fry the clams.

7. Pour in the light soy sauce and stir fry.

8. Add salt and stir fry.

9. Add coriander and stir fry.

10. After stir-frying, just take it out of the pan.

Tips:
1: Stir-fry quickly throughout the entire process to prevent the clams from getting old.
2: Light soy sauce has a salty taste, so be careful when adding salt.
3: After the coriander is in the pot, turn off the heat immediately and stir fry with the remaining temperature.