Cilantro Sausage and Egg Fried Rice
by Mi Zhangwei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare coriander, leftovers, eggs, and onions.
2. Knock the eggs in a bowl, add salt and mix well; cut the onion, coriander, and sausage for later use.
3. Heat the oil in the pan to loosen the eggs.
4. Pour in the onions and fry them for a nice aroma.
5. Add coriander and stir well.
6. Add salt and stir well.
7. Pour in the sausage and fry out the oil.
8. Pour in the leftover rice, stir-fry and stir well.
9. I added some chopped peppers. Stir-fried rice, adjust the flavor, put it in a bowl, and eat.
