1. Wash the prawns.
2. Cut off the shrimp legs and wait for the shrimp to be washed again.
3. Shrimp heads are pulled off, don’t throw them away, and you can fry them in a pan. The shrimp oil is rich in astaxanthin, which will make this porridge especially delicious.
4. The green onion and ginger are ready.
5. Chopped.
6. Heat the pan with cold oil.
7. Put green onion and ginger.
8. Release light soy sauce.
9. Add shrimp and salt and stir fry.
10. Stir-fry until the shrimp is almost cooked, add water and cook.
11. Rice porridge made in advance.
12. Take the porridge and put it in the shrimp soup.
13. Stir well.
14. Wash the coriander while cooking the porridge.
15. Pick the stems of coriander.
16. As long as the leaves are part, finely chop them.
17. Put chicken essence on the porridge.
18. Put the coriander powder in a boiling pot and stir evenly. It is a pity that the heat blurs the lens.
19. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
