Cilantro Tofu Meatloaf

Name: Cilantro Tofu Meatloaf
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 small handful parsley; 150g Pork filling; 1/2 root carrot; Some Chopped green onion and chopped ginger; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; Some salt; 1 tablespoon Cooking Wine

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For northerners, coriander is no stranger to it. It is a favorite ingredient of many families. Coriander is indispensable for cold dishes, croquettes and seasonings. Its unique rich fragrance can invigorate the stomach and eliminate food.

And tofu is the favorite of the elderly. Hua'er heard her mother say that the old ladies who exercise with her every day say that she has to drink soy milk and eat a dish made with tofu every day, basically every family does.

This is also true. The method of adding coriander, chopped carrots, and tofu into the meat filling reduces the greasiness of the meat and adds more nutritious ingredients. The added coriander makes the meat patties rich in aroma and tastes good. More appetite.

Ingredients

1 piece Tofu
1 small handful Parsley
150g Pork Filling
1/2 root Carrot
Some Chopped Green Onion And Chopped Ginger
1 tablespoon Soy Sauce
1/2 a spoon Oyster Sauce
Some Salt
1 tablespoon Cooking Wine

Cilantro Tofu Meatloaf

1. Add the chopped green onion and ginger to the meat filling, add appropriate amount of cooking wine, light soy sauce, oyster sauce and salt, and stir in one direction.

2. A small piece of tofu, the tofu is crushed into a puree with a knife diagonally.

3. Half a carrot, peeled, washed and finely chopped.

4. Add minced tofu and chopped carrots to the meat, stir well, add appropriate amount of coriander, the amount of coriander can be more appropriate.

5. Take the right amount of fillings, keep your hands moistened with water, and alternately tap the meatballs with your left and right hands to increase flexibility.

6. Sit in a hot oil pan, put an appropriate amount of cooking oil, heat it to 60% heat, add the meatballs, pat them flat with the back of a spoon, then adjust the heat to medium and low, and turn them over for about 10 seconds. Golden on both sides can be fished out.