Cilantro Tofu Soup【totole Fresh Chicken Sauce with Sesame Oil】
by Tulip_C
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dice coriander, chives, and ham sausage for later use. The color of the ham sausage will look better if you embellish it.
2. Beat the eggs into egg liquid.
3. In a frying pan, sauté the chopped green onion, ginger, and garlic.
4. Then add water to boil, add a spoonful of Totole chicken sauce after the pot is boiling. It is seasoned with chicken sauce, no need for broth.
5. Then add tofu and diced ham and boil.
6. After the pan is boiled again, add the egg mixture and stir into egg droplets.
7. Mix the sweet potato cornstarch with cold water, pour the water starch into the pot and stir evenly.
8. Add a few drops of Totole sesame oil to taste.
9. Add a little salt to the pot, pour the coriander and chopped green onions into the pot and stir well to get out of the pot.
10. The refreshingly colored tofu soup is also delicious! Drinking a bowl of hot soup in winter will warm your stomach and heart.
11. With the addition of diced shiitake mushrooms as an ingredient, the burned soup is also very delicious.
Tips:Totole Fresh Chicken Sauce has saltiness, so salt is not added or a small amount of salt is added.
