Name: Cinnamon Cranberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 303g Flour; 50g cranberry; 15g butter; A teaspoon Cinnamon powder; 3g salt; 18g Sugar; A tablespoon Sugar for filling; Some rum; 210ml milk; 7g milk powder; 3g yeast

Cinnamon Cranberry Bread

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The prize of the Bai Cui bread machine won by participating in the event was not made at 38 degrees in a row in the past few days. It has been much cooler these days. The fancy bread is completed with the bread machine throughout the whole process, and the taste is very soft. Patrice bread machine is worth owning.

Cinnamon Cranberry Bread

1. Prepare the ingredients

2. Add milk, salt, sugar, bread powder, milk powder and yeast powder to the bread bucket in sequence for 20 minutes.

3. Pour rum into the cranberries and mix well

4. After 20 minutes, add butter and choose a procedure for kneading

5. Stir until the surface of the dough is smooth and fine to pull out a non-breakable film

6. Power off and cover to ferment to 2 times the size

7. Take out and knead well, put the plastic wrap on the exhaust cover and let stand for 15 minutes

8. 1 tablespoon sugar and 1 teaspoon cinnamon powder, mix well

9. Let the loose dough roll out into thin slices, sprinkle with the mixed sugar and cinnamon powder, then pick up the cranberries and add evenly

10. Roll up from top to bottom and divide into 14 equal parts

11. 5 on the first layer

12. 4 in the middle intersection

13. The third floor is placed in the same position as the first floor

14. Cover with a damp cloth and ferment to 2 times the size

15. Power on to select the baking program, press the middle color for the baking color, and set the time to 40 minutes

16. When the time is up, immediately take out the bread to dry and slice

Tips:
1. The water absorption of bread flour is different, so leave a bite when adding milk.
2. Fermentation is very strong in summer. Naturally fermented dough is better.