Cinnamon Peach Gum

Name: Cinnamon Peach Gum
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: Some Peach gum; 6 pcs Red dates; 2 tablespoons Sugar Osmanthus; Some Old rock candy

by Little ant ooo

4.7 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

3

The same dessert that I burnt for my wife can nourish and beautify. I try to keep its original taste and taste popular. I try to increase the taste and make it different.

Ingredients

Some Peach Gum
6 pcs Red Dates
2 tablespoons Sugar Osmanthus
Some Old Rock Candy

Cinnamon Peach Gum

1. Take an appropriate amount of peach gum, put it directly into a bowl and soak in cold water, about a day or so

2. After soaking, the hair becomes very soft, and then carefully clean off the dirt (bark) stuck on each peach gum, and rinse with clean water

3. Add water and boil over high heat!

4. After the fire is boiled, you can turn off the fire and start to simmer slowly

5. Cut the red dates into small pieces and prepare the right amount of rock sugar

6. Simmer for about half an hour, it becomes a bit sticky when you stir with a spoon, you can add red dates, rock sugar, and continue to simmer.

7. In the next half an hour, we should often stir with a spoon to prevent the bottom from sticking. At the same time, we add two spoons of sugar osmanthus to increase some flavor

8. After being stewed, it is sticky and has a good taste!

Tips:
Although the materials and production methods of this dessert are not complicated, it takes a lot of time. The so-called good desserts are all made, so don't be anxious! There is always a reward for your hard work, thank you