Citrus Sour Porridge

Name: Citrus Sour Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pumpkin; 1000g Choy Sum; 300g peanut; 4 pieces Garlic sprouts; 1 piece Rice; 4 tsp salt; 2 tsp Fresh Vegetables

by Dai's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a local special family delicacy in Taixing of my mother-in-law’s family. Almost every family can cook it. In those hard times, mothers tried their best to make delicious and nutritious ingredients that they grew in the vegetable garden, so that the whole family could still live in poverty. happy. My husband loves to eat, I learned from my mother-in-law to make it once a week. "

Ingredients

1000g Pumpkin
1000g Choy Sum
300g Peanut
4 pieces Garlic Sprouts
1 piece Rice
4 tsp Salt
2 tsp Fresh Vegetables

Citrus Sour Porridge

1. Raw material diagram. Wash the ingredients. Cut the pumpkin into large pieces. The rice is washed clean.

2. Heat the pan with oil, pour the pumpkin and stir fry.

3. Fill up with hot water.

4. Pour in peanuts and rice. Bring to a boil on high heat, change to low heat and cook for 1 hour, turning the bottom of the pot several times in the middle to avoid sticking the pot.

5. After half an hour, the squash is ripe, mash it with a spatula, and it blends perfectly with the water and rice. Continue to simmer for half an hour.

6. After half an hour, add 4 teaspoons of salt and mix well. Cut the cabbage into sections and the garlic sprouts into small sections diagonally. Pour into the pot and mix well. Continue to cook for 20 minutes.

7. After 20 minutes, the choy sum is fully cooked, add 2 teaspoons of fresh vegetables, mix well and turn off the heat.

8. Fill the bowl and start eating. The sweetness of pumpkin and the scent of peanuts, chopped garlic and sprouts are very delicious. Never tire of eating!