Clam and Radish Soup

by Ni don't understand TT

4.9 (1)

Favorite

30

Difficulty

Easy

Time

5m

Serving

2

As the saying goes, eat radish in winter and ginger in summer~white radish produces body fluid to detoxify and moisturize dryness. Autumn and winter are a good time to enjoy~ the sweetness of radish and the sweetness of clams, this radish soup is very delicious~

Ingredients

200g White Radish
200g Clams
3 slices Ginger

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a little Salt

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Some Plain Water

Clam and Radish Soup

1. Clean the clams, keep them in light salt water, and spit out sand for later use

2. Wash the white radish, peel and cut into small pieces

3. Place the clams in boiling water and cook until they are open, pick them up and set aside

4. Add a little bit of boiled clam soup in clear water, add radish and ginger slices, and cook

5. After the radish is boiled, add clams and season with a little salt.

Tips:
The amount of materials can be increased or decreased as you like

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