Clam and Radish Soup

Clam and Radish Soup

by Ni don't understand TT

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

As the saying goes, eat radish in winter and ginger in summer~white radish produces body fluid to detoxify and moisturize dryness. Autumn and winter are a good time to enjoy~ the sweetness of radish and the sweetness of clams, this radish soup is very delicious~

Ingredients

Clam and Radish Soup

1. Clean the clams, keep them in light salt water, and spit out sand for later use

Clam and Radish Soup recipe

2. Wash the white radish, peel and cut into small pieces

Clam and Radish Soup recipe

3. Place the clams in boiling water and cook until they are open, pick them up and set aside

Clam and Radish Soup recipe

4. Add a little bit of boiled clam soup in clear water, add radish and ginger slices, and cook

Clam and Radish Soup recipe

5. After the radish is boiled, add clams and season with a little salt.

Clam and Radish Soup recipe

Tips:

The amount of materials can be increased or decreased as you like

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