Clam Chicken Neck
by Ran Ran her dad
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken neck and chop into sections for later use
2. Wash the clams and set aside
3. Put oil in the pot, add chopped green onion and ginger until fragrant, add chicken neck and cooking wine and stir fry
4. Add fuel-consuming, soy sauce and continue to stir fry
5. Add appropriate amount of water, sugar, star anise, salt
6. Add clams when the chicken neck is almost cooked
7. Turn off the heat when the clams are open, add MSG and cook out
