1. Put all the main dough materials except butter into the bread machine, knead for 15 minutes, then add butter softened at room temperature, and knead for 15 minutes
2. The kneaded dough is fermented with plastic wrap to 2 times its size
3. After the fermented dough is exhausted, divide it into two parts and relax for 15 minutes
4. Take a dough and roll it out according to the scale on the mat into a dough piece about 20 cm in size
5. Put it in the Dabao mold, trim the edges, it’s just finished
6. Put both of them
7. Put it in a warm place and ferment to full mold
8. Don’t need to brush the egg liquid, put it into the oven at 150°C, and bake for 20 minutes. Pay attention to it.
9. Take out the toasted bread and quickly unmold and let cool
10. Boil a pot of clam soup, first boil the clams, remove the shells and leave the meat, filter the soup, don’t throw it away, fry the bacon for fragrant, melt the butter in the pot, add the chopped onions and fry until transparent, use the remaining oil in the pot Stir-fry the flour, add the fragrant onion and bacon, add the water just used to cook the clams, add the seafood mushrooms and clam meat after boiling, add light cream, add black pepper and salt to season, turn off the heat, and add compound vanilla.
11. Put the thick soup in a bread cup and cut a few knives on the edge for easy consumption. It's really delicious. The most important thing is that you don’t need to wash the dishes.
12. The bowl gets smaller and smaller
Tips:1. Adjust the temperature and time according to your own oven.
2. The content can be replaced with your favorite soup or dish.
