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Clam Spinach Noodle Soup (two Clam Meat)
by lengnina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Brush the live clams, boil them and remove their shells, blanch the spinach with cold water and remove them for later use. The water from the boiled clams will settle.
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2. Stir the scallions and ginger in a hot pot with cold oil.
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3. Fry the pot with a spoonful of soy sauce, put the soup that has been boiled with clams, slowly pour it, don’t pour the bottom into it, you can add water
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4. Bring the soup to a boil, taste the taste, season with salt, and put the noodles
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5. Put the clam meat and spinach together
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6. Bring to a boil again for the final seasoning, turn off the heat and put the green onion and parsley.
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7. Finished product
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8. Add chopped green onions and coriander to the remaining clam meat in a large bowl, and mix it with soy sauce to make a super delicious appetizer.
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Tips:The water used for boiling the clams is used when boiling the soup, so the clams must be scrubbed clean, the live clams must be spit out of the mud, and the clam meat can be washed with water.
Spinach will turn yellow after a long time. Don't cook it for a long time. If it is cooked, it should be out of the pot early.
Don't put MSG
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