Clam Steamed Egg
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The clams were soaked in clear water and salt for a day to spit out sand (the staff who bought it at the supermarket said that the sand had been vomited for a day, and he was worried and put it in the refrigerator for another half day).
2. Brush the clams with a brush, blanch them with water until they open, and remove them immediately.
3. Put the open clams in the bowl.
4. Mix the eggs with water and strain them into a bowl of clams.
5. Put it in the steamer and cover the bowl with a plate. After the high fire boiled SAIC, turn to medium and low fire for 10 minutes.
6. Out of the pan.
7. Add the chopped green onions, chopped coriander, and top with light soy sauce.
8. Finished picture.
Tips:Clam has a salty taste, so you don't need to add salt.
