1. main ingreadient.
2. Dried clams are soaked in warm water and rinsed for later use.
3. Cut the tofu into small pieces and set aside.
4. Put ginger slices in a pot, put the soaked clams, and stir-fry them to create a fragrance.
5. Put in hot water and cook the soup over high heat.
6. Cook until the soup turns white, add tofu, salt and continue to cook the soup until the tofu is cooked thoroughly.
7. Add white pepper, MSG, and coriander before turning off the heat.
8. Tofu soup with clams.
