Clam Tomato Tofu Soup

Clam Tomato Tofu Soup

by zs yoyo

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Razor clams, shellfish, the meat is fresh and tender, and can be fried in sauce or shelled, peeled and fried with loofah, etc. Today I peeled the clams and made a soup. The taste is great.
The soup used in this soup is the broth that drew over the meat. The savory flavor of the razor clams and the broth flavor make the fresh aroma even better. Because of the addition of tomatoes, the soup has a slightly sour taste and is more appetizing. Eat in the summer."

Ingredients

Clam Tomato Tofu Soup

1. Wash the razor clams and tomatoes, and set aside tofu;

Clam Tomato Tofu Soup recipe

2. Razors are 80% hot in boiling water;

Clam Tomato Tofu Soup recipe

3. Peel the razor meat for later use;

Clam Tomato Tofu Soup recipe

4. Pour oil in the pot and cook until it is 60% hot, then add dried chili seeds and stir to taste;

Clam Tomato Tofu Soup recipe

5. Add the tomato cubes and stir-fry to get the water;

Clam Tomato Tofu Soup recipe

6. Pour in an appropriate amount of water and boil;

Clam Tomato Tofu Soup recipe

7. Add the tofu cubes and cook until the sourness of the tomatoes is dissolved in the soup;

Clam Tomato Tofu Soup recipe

8. Add the razor clams and cook for a while;

Clam Tomato Tofu Soup recipe

9. Add salt to taste and thicken;

Clam Tomato Tofu Soup recipe

10. Sprinkle chopped green onion to turn off the fire;

Clam Tomato Tofu Soup recipe

11. Serve from the pan and serve.

Clam Tomato Tofu Soup recipe

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