1.
·Ingredients·
1kg clams, 5g ginger, 15g garlic
15g millet pepper, 1g salt, 20g chili oil
Pepper oil 10g, light soy sauce 10g, steamed fish soy sauce 10g, sugar 3g
2. Clam clams under boiling water, then add ginger slices
3. Boil the clams on high heat until the clam shells open, remove cold water and set aside
4. Pour chili oil, pepper oil, light soy sauce, steamed fish soy sauce, salt, sugar in a bowl, mix well
5. Add water, minced garlic, millet pepper, and chopped green onions, and mix well
6. Pour the sauce into the clams and mix well.
7. Delicious Serve
Tips:Clams must be raised in water first and let them spit sand
