Clams with Salad

by Xiaoyuan Review

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Clams are an animal that everyone knows very well, and it is also a kind of food that can be eaten. The meat of clams is delicious and delicious, and the mouth feels very delicate.

Clams with Salad

1. ·Ingredients·



1kg clams, 5g ginger, 15g garlic

15g millet pepper, 1g salt, 20g chili oil

Pepper oil 10g, light soy sauce 10g, steamed fish soy sauce 10g, sugar 3g

2. Clam clams under boiling water, then add ginger slices

3. Boil the clams on high heat until the clam shells open, remove cold water and set aside

4. Pour chili oil, pepper oil, light soy sauce, steamed fish soy sauce, salt, sugar in a bowl, mix well

5. Add water, minced garlic, millet pepper, and chopped green onions, and mix well

6. Pour the sauce into the clams and mix well.

7. Delicious Serve

Tips:

Clams must be raised in water first and let them spit sand

Comments

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