Classic Bacon Roll

Classic Bacon Roll

by I love fat and thin people

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The delicious combination of meat and vegetables, the sweetness of enoki mushrooms, and the delicate bacon! "

Ingredients

Classic Bacon Roll

1. Prepare enoki mushrooms and thawed bacon.

Classic Bacon Roll recipe

2. Cut off the enoki mushrooms,

Classic Bacon Roll recipe

3. Wash the enoki mushrooms.

Classic Bacon Roll recipe

4. First take a piece of bacon and spread it flat, then take a part of the enoki mushrooms and roll it up on the bacon.

Classic Bacon Roll recipe

5. Roll forming

Classic Bacon Roll recipe

6. Put it on the baking tray,

Classic Bacon Roll recipe

7. Bake in the oven, the upper tube is 150 degrees, and the lower tube is 170 degrees, for 30 minutes.

Classic Bacon Roll recipe

8. During roasting, you can make sauces and put the auxiliary ingredients in the pot

Classic Bacon Roll recipe

9. Stir well.

Classic Bacon Roll recipe

10. Just boil.

Classic Bacon Roll recipe

11. Baked bacon rolls

Classic Bacon Roll recipe

12. Pour on the surface of the enoki mushroom bacon roll.

Classic Bacon Roll recipe

Tips:

It is recommended to use an electronic oven that can independently control the temperature up and down. The temperature is accurate. I use Dongling's DL-K32H!

Comments

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