1. Prepare milk powder, honey, eggs, and butter.
2. Put honey in a basin and melt it with warm water.
3. Add flour, milk powder, baking powder and make a dough.
4. Add butter and a pinch of salt.
5. And the dough is proofed for more than 1 hour.
6. Roll out the dough into thin slices and shape it into a circle with a mold.
7. Cut out the middle.
8. Proof for about 10 minutes.
9. Heat the pot and put in soybean oil, and put the doughnut dough in 60% heat.
10. Fry over medium heat, pay attention to turning over.
11. Fry until golden on both sides.
12. Put it into the dish and sprinkle with coconut paste. It is crispy on the outside and soft on the inside, so delicious.
