Classic Braised Pork

Classic Braised Pork

by West Horse Gardenia

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

National Day is about to be celebrated, and I have been eating bitter gourd for a week. Today I started eating meat and meat. To say that eating meat or braised pork is delicious and enjoyable. Braised pork in brown sauce is one of the hot dishes. The pork belly is used as the main ingredient. The method of braised pork in brown sauce varies slightly from place to place. The south is accustomed to using soy sauce (soy sauce) to color, while the north prefers fried sugar color. Braised pork is also one of my specialty dishes. Whether it is for New Year's holidays or gatherings with family and friends, there will be no less tempting braised pork. The characteristics of braised pork; thick oil and red sauce, fat but not greasy, soft and melt in the mouth. "

Ingredients

Classic Braised Pork

1. Wash the pork belly and cut into large pieces.

Classic Braised Pork recipe

2. Bring the meat to a boil with cold water and blanch the meat.

Classic Braised Pork recipe

3. Prepare star anise, cinnamon, onion, ginger, garlic and chili.

Classic Braised Pork recipe

4. Heat the pot, add the blanched pork belly, stir-fry on low heat until the pork belly comes out of oil.

Classic Braised Pork recipe

5. Add green onion, ginger, garlic, star anise, cinnamon and chili, and stir-fry until the flesh is slightly yellow. Sheng out.

Classic Braised Pork recipe

6. Leave the bottom oil in the pot and add rock sugar to a small fire until it froths and turns brownish red.

Classic Braised Pork recipe

7. Pour in the stir-fried pork belly and stir fry evenly, so that each piece of meat is evenly covered with sugar.

Classic Braised Pork recipe

8. Add cooking wine and soy sauce.

Classic Braised Pork recipe

9. Add boiling water to cover the meat, cover the pot and bring to a boil, reduce the heat and simmer for 40 minutes,

Classic Braised Pork recipe

10. Cook until the meat is cooked and rotten, and the soup is thickened.

Classic Braised Pork recipe

Tips:

It is best to use rock sugar when stewing meat, which is brighter than white sugar, looks good, and tastes better.

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