Classic Chinese Dim Sum---peach Crisp

Name: Classic Chinese Dim Sum---peach Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Corn oil; 230g Flour; 2g salt; 80g Sugar; 1 piece egg; 2g baking soda; 2g Baking powder; Some Melon seeds

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peach crisps have always been a representative of Chinese dim sum. When I was a child, in the era of material scarcity, it was a luxury to eat sweet and fragrant peach crisps, which was only available during the holidays. . . Until one day I stepped into the door of Meitian and saw all kinds of desserts of my friends, I was so greedy. . . Only slowly began to touch baking, from the initial cakes, breads, and meringues. . . It’s been not a short time, and I’ve always wanted to make peach crisps. I kept dragging it until I tried it in the first two days. It’s really good, it’s crispy and delicious, and it’s very simple. Let’s share it with you. . . . "

Ingredients

Classic Chinese Dim Sum---peach Crisp

1. Put corn oil, sugar and eggs in the container.

2. Add baking powder and baking soda and stir well.

3. Sift in the flour.

4. Mix well (do not mix in circles to avoid tendons).

5. Add melon seeds.

6. Mix well.

7. Grab a piece with your hand and pat it flat.

8. Spread tin foil on the baking tray, put the prepared peach crisps, and brush with egg wash.

9. Then decorate it with melon seeds.

10. Put it in the upper and lower heat of the oven at 200 degrees for 15 minutes.

Tips:
1. Put walnuts or peanuts on top of peach crisps. It is your preference.

2. The temperature of the oven is subject to the temperature of your own oven. It is best to observe frequently on the side to avoid over-baking.