Classic Chinese Dim Sum-wife Cake
1.
Material mixing of main ingredients
2.
Mix the ingredients for 30 minutes
3.
Into this
4.
At this time, prepare the filling, wash the winter melon, cut into small pieces, and smash
5.
Like this
6.
Wait until the water is dry, add 50g of sugar
7.
Melt the sugar and add glutinous rice flour to set aside
8.
Oil skin dough and pastry dough are each divided into 24 small doughs
9.
Pastry dough wraps around the pastry dough
10.
Rounding
11.
Roll long
12.
Roll up for 10 minutes
13.
Stuffing
14.
Rounding
15.
Press a little bit and brush the egg liquid to stick a little sesame seeds
16.
If the oven is baked for 35 minutes, the upper and lower fire is 180°C
17.
I also made a rectangular one, although it doesn’t look like once baked