Classic Chinese Dim Sum-wife Cake

by Chener

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Yuanlang Wife Cake is a famous snack in Guangzhou. It also has the elegant name "Dongrong Su". Regarding the wife’s cake, there is a legend: there used to be a loving but poor couple. Because the father was seriously ill and the family had no money to treat, the wife had to sell herself and enter the landlord’s house to earn money to treat the disease.
The husband who lost his wife was not discouraged. He developed a delicious pie, and finally redeemed his wife by selling the pie, and lived a happy life again. After this delicacy spread, it was called wife cake. You didn't expect this little wife cake to have such a story of loyalty, filial piety and love. Selling wife cakes can lead a happy life again. Compared with Wu Dalang selling biscuits but losing his wife and dying, the merits of this wife cake are much more fulfilled. "

Classic Chinese Dim Sum-wife Cake

1. Material mixing of main ingredients

2. Mix the ingredients for 30 minutes

3. Into this

4. At this time, prepare the filling, wash the winter melon, cut into small pieces, and smash

5. Like this

6. Wait until the water is dry, add 50g of sugar

7. Melt the sugar and add glutinous rice flour to set aside

8. Oil skin dough and pastry dough are each divided into 24 small doughs

9. Pastry dough wraps around the pastry dough

10. Rounding

11. Roll long

12. Roll up for 10 minutes

13. Stuffing

14. Rounding

15. Press a little bit and brush the egg liquid to stick a little sesame seeds

16. If the oven is baked for 35 minutes, the upper and lower fire is 180°C

17. I also made a rectangular one, although it doesn’t look like once baked

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