1. Ingredients: chicken drumsticks.
2. Chicken leg bones and fascia removed.
3. Use a fork to make many small holes in the chicken skin to prevent the chicken skin from shrinking during frying.
4. Put the processed chicken thighs in a bowl, add appropriate amount of salt, cooking wine and ginger slices to marinate (it is better to grab it with your hands for a while, so that it will be more delicious. I marinated it in the refrigerator the night before, and fry the next morning. ).
5. Before frying the meat, prepare the teriyaki sauce, one spoon of honey, two spoons of light soy sauce, one spoon of cooking wine, and one spoon of oyster sauce.
6. Put oil in the pan, put the meat in and fry after the oil is hot (the chicken skin is facing down).
7. Fry one side and then fry the other side.
8. Fry both sides and pour in teriyaki sauce.
9. Fry until the sauce thickens and turn off the heat (the sauce is delicious for bibimbap)
10. Out of the pot.
