Classic, Delicious and Innovative Making-----baked Tomato Egg

Name: Classic, Delicious and Innovative Making-----baked Tomato Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 3 pcs egg; Some oil; Some Masu; Some salt; Some Crushed black pepper; Some Shallots

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggs and tomatoes are a super classic combination. Go to the BD to search for tomatoes. The first related search is the method of scrambled eggs with tomatoes. Of course it makes sense to be so popular. First of all, this dish is very simple and has a very nutritious combination. It is reasonable, and in terms of taste, it is sour and sweet, refreshing, appetizing, and very nutritious. It can be seen that it is normal for it to become a classic.

We have eaten a lot of scrambled eggs with tomatoes, tomato and egg soup, and tomato and egg noodles. We have made some changes in the methods of these two classic ingredients to make them more fresh. Let’s bake them today. delicious. "

Ingredients

3 pcs Tomato
3 pcs Egg
Some Oil
Some Masu
Some Salt
Some Crushed Black Pepper
Some Shallots

Classic, Delicious and Innovative Making-----baked Tomato Egg

1. Wash the tomatoes.

Classic, Delicious and Innovative Making-----baked Tomato Egg recipe

2. Cut off the top part of the tomato stalk.

3. Dig out the inside of the tomatoes.

4. Sprinkle some salt on the inside of the tomatoes and beat in the eggs.

5. Sprinkle with some salt and crushed black pepper.

6. Brush the outside of the tomatoes with oil.

7. Sprinkle with shallots and bake in the oven.

8. Bake for 20 minutes, sprinkle with mozzarella and bake for 5 minutes.

Tips:
Ingredients: 3 tomatoes and 3 eggs

Ingredients: Crushed Masu

Seasoning: salt, black pepper, chopped shallots

Baking: In the middle of the oven, 200 degrees for 20 minutes, sprinkle with mozzarella and bake for 5 minutes (adjust according to your own oven)