[classic Hengdong Cuisine] "grilled Taro and Boiled Duck"

Name: [classic Hengdong Cuisine] "grilled Taro and Boiled Duck"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 600g Ground taro; 50g Yellow pepper; 10g Yellow chopped pepper; 20g garlic; 20g ginger; 2 star anise; 3g Refined salt; 2g MSG; 1g Soy sauce; 5g Oyster sauce; 15g Rice wine

by Rapeseed 1006

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The taro-boiled duck is a home-cooked dish that is nutritious and appetite, and it is delicious! Eat the taro-boiled duck while it's hot! "

[classic Hengdong Cuisine] "grilled Taro and Boiled Duck"

1. Fresh yellow pepper diced, sliced ginger, diced garlic, diced garlic, and set aside.

2. Grind the taro into slices about five millimeters thick, soak them in water and set aside.

3. The duck is slaughtered to remove the internal organs, chopped into small pieces, and the internals of the duck are also cut into pieces for later use.