![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck"](https://img.simplechinesefood.com/8a/8ade3bc59316c19517cac8c1b8b018c0.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\"")
1. Fresh yellow pepper diced, sliced ginger, diced garlic, diced garlic, and set aside.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/61/61c848cbfac909500eb1aad5413bd95a.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
2. Grind the taro into slices about five millimeters thick, soak them in water and set aside.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/5e/5e76accd280326a6b989ca2a007d1284.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
3. The duck is slaughtered to remove the internal organs, chopped into small pieces, and the internals of the duck are also cut into pieces for later use.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/d2/d261dbea2fec36cf05c554e83b083dc9.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
4. Heat oil in the pot, add salt and then pour the duck pieces and star anise and fry until the duck meat is broken.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/e4/e4dc81b2e3125b050ae16ee6b31b9ace.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
5. To cook the rice wine, add sliced ginger, diced garlic, yellow chopped pepper, soy sauce, and oyster sauce and stir fry evenly.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/25/2548bd3a17d8647f5d43a57c74df573d.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
6. Add the ground taro, add water to cover all the ingredients, cover the pot and simmer.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/52/52410a9300febefb59edc737bea298d7.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
7. Add fresh yellow pepper when the soup is thick, add MSG and continue to cook for five minutes.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/50/500bd356940be7e36fb0ac161dba9707.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
8. Sprinkle garlic leaves and mix well.
![[classic Hengdong Cuisine] "grilled Taro and Boiled Duck" recipe](https://img.simplechinesefood.com/01/01cb1f7b10a19b487725e18956bf1236.jpg "[classic Hengdong Cuisine] \"grilled Taro and Boiled Duck\" recipe")
Tips:1. Putting salt first is good for tasting.
2. Don't cut too thickly, just cut into long strips.
3. Eat while it's hot!
