[classic Hengdong Cuisine] "shiwan Crispy Belly"---sanxiang Thunder

Name: [classic Hengdong Cuisine] "shiwan Crispy Belly"---sanxiang Thunder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh pork belly; 15g Dried yellow tribute pepper; 20g garlic; 6g shallot; 80g lard; 5g salt; 10g Rice wine; 3g Oyster sauce; 1g Soy sauce; 1g MSG; 1g pepper

by Rapeseed 1006

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Shiwan Crispy Tripe", formerly known as "Raw Stir-Fried Tripe Silk", is a home-cooked dish in Shiwan, Sanzhang and Daqiao area in Hengdong County. This dish is spicy and crisp with a long aftertaste.

This dish has been included in the recipes of some big hotels in Hunan and Guangdong for many years. In the 2008 National Culinary Contest in Hunan, he won the gold medal and was included in the Hundred Hunan Cuisine Classics, which is truly a crisp Sanxiang. "

[classic Hengdong Cuisine] "shiwan Crispy Belly"---sanxiang Thunder

1. Chop the dried yellow tribute pepper with a top knife.

[classic Hengdong Cuisine] "shiwan Crispy Belly"---sanxiang Thunder recipe

2. Pat the garlic and mince.

3. Cut green onions into sections for later use.

4. Scrap the pork belly with clean water.

5. Wipe dry with a dry cleaning cloth.

6. Cut 0.3cm wide belly silk in twill.

7. Put the dried yellow tribute pepper and garlic in a hot oil pan with 2 grams of salt, and stir-fry until fragrant and out of the pan.

8. Add 3 grams of salt, soy sauce, oyster sauce, monosodium glutamate, and rice wine mix to marinate for a while.

9. Stir-fry in hot oil until the belly is rolled up and broken.

10. Immediately after the belly shreds are broken, pour in the dried yellow tribute peppers, green onions, and peppers.

Tips:
1. The key technique: stir-fry chili on medium heat and stir-fry belly shreds on high heat for 1 minute.

2. Do not use hot water to wash pork belly.

3. Be sure to wipe dry with a cleaning cloth.

4. The shreds must be twilled and uniform in thickness.

5. Taste: crispy, fresh, spicy and fragrant