1. Prepare ingredients: green and red peppers, shrimp skins, green onions, coriander, soy sauce, rice vinegar, sugar, sesame oil, salad oil, respectively.
2. Wash the shrimp skin with water to remove excess salt and impurities.
3. Cut the green and red peppers and green onions into small dices, and mince the coriander.
4. Pour salad oil in the wok (peanut oil is more fragrant) and heat, add the washed shrimp skins, and stir-fry them crisply.
5. Put all the ingredients in a bowl, add sesame oil, soy sauce, rice vinegar, and a little sugar, mix well, and then serve.
Tips:Salty, spicy and crispy, serve refreshingly. Be careful not to fry the prawn skins.
Buy on JD
Buy on Amazon