Classic Home Cooking---minced Pork Vermicelli and Cabbage
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cabbage is the common people's housekeeping dish in winter. In the winter in northern my country, Chinese cabbage is even more indispensable on the table. Cabbage is cheap and nutritious, and it is long-lasting, and it is loved by people. Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion. On the prevention of colorectal cancer have a good effect.
When I was young, I could hardly see it in winter. Vegetables with green leaves were potatoes and cabbage. Every year at the end of the fall and the beginning of the winter, my mother buys dozens of kilograms of Chinese cabbage for winter storage, wraps it in newspaper, and puts it on the windowsill of the yard. On the windowsills of every household, there are rows of Chinese cabbage. It also adds a beautiful scenery to the cold winter.
Cabbage is the dish closest to the people, so the dishes should have the taste of home. I believe that this dish of minced pork vermicelli cabbage is also the most clicked dish on your winter table. One cabbage can make a lot of food. Each has its own uses. Cabbage leaves are generally used for soup or dumplings, while cabbage gangs are used for stewing and stir-frying. As for the cabbage core, we basically use it to make cold dishes. Today I will use cabbage cores to make this vermicelli cabbage with minced meat. "
When I was young, I could hardly see it in winter. Vegetables with green leaves were potatoes and cabbage. Every year at the end of the fall and the beginning of the winter, my mother buys dozens of kilograms of Chinese cabbage for winter storage, wraps it in newspaper, and puts it on the windowsill of the yard. On the windowsills of every household, there are rows of Chinese cabbage. It also adds a beautiful scenery to the cold winter.
Cabbage is the dish closest to the people, so the dishes should have the taste of home. I believe that this dish of minced pork vermicelli cabbage is also the most clicked dish on your winter table. One cabbage can make a lot of food. Each has its own uses. Cabbage leaves are generally used for soup or dumplings, while cabbage gangs are used for stewing and stir-frying. As for the cabbage core, we basically use it to make cold dishes. Today I will use cabbage cores to make this vermicelli cabbage with minced meat. "
