Classic Home Cooking---simmered Prawns in Oil

Classic Home Cooking---simmered Prawns in Oil

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised prawns with oil is a fragrant and delicious classic home-cooked dish. The method of braising with oil is a traditional Beijing flavor. This method is simple and easy to use, and it also makes the prawns taste human. This dish has bright red color, beautiful fragrance, tender and sweet, oily and delicious. "

Ingredients

Classic Home Cooking---simmered Prawns in Oil

1. Wash the fresh prawns with cold water.

Classic Home Cooking---simmered Prawns in Oil recipe

2. Cut off the shrimp legs, shrimp silk and pull out the sand thread.

Classic Home Cooking---simmered Prawns in Oil recipe

3. Shred the green onion and ginger.

Classic Home Cooking---simmered Prawns in Oil recipe

4. Heat the pot, add a little oil, and heat to 60% to 70% hot, add the prawns and stir fry.

Classic Home Cooking---simmered Prawns in Oil recipe

5. Stir-fry until the shrimp shells harden, add tomato sauce and continue to stir-fry.

Classic Home Cooking---simmered Prawns in Oil recipe

6. Add green onion and ginger and stir fry until fragrant.

Classic Home Cooking---simmered Prawns in Oil recipe

7. Cook into the cooking wine, add salt sugar soy sauce and a small amount of water to boil.

Classic Home Cooking---simmered Prawns in Oil recipe

8. Simmer over medium heat until the soup is concentrated

Classic Home Cooking---simmered Prawns in Oil recipe

Tips:

Do not simmer the prawns for too long to prevent the prawns from getting old.

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