Classic Home Cooking---simmered Prawns in Oil

by West Horse Gardenia

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Braised prawns with oil is a fragrant and delicious classic home-cooked dish. The method of braising with oil is a traditional Beijing flavor. This method is simple and easy to use, and it also makes the prawns taste human. This dish has bright red color, beautiful fragrance, tender and sweet, oily and delicious. "

Ingredients

300g Fresh Shrimp
Some Oil

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Some Salt

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Some Green Onion And Ginger
Cooking wine Ketchup
Some Soy Sauce

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Cooking wine Sugar

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Some Cooking Wine

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Classic Home Cooking---simmered Prawns in Oil

1. Wash the fresh prawns with cold water.

2. Cut off the shrimp legs, shrimp silk and pull out the sand thread.

3. Shred the green onion and ginger.

4. Heat the pot, add a little oil, and heat to 60% to 70% hot, add the prawns and stir fry.

5. Stir-fry until the shrimp shells harden, add tomato sauce and continue to stir-fry.

6. Add green onion and ginger and stir fry until fragrant.

7. Cook into the cooking wine, add salt sugar soy sauce and a small amount of water to boil.

8. Simmer over medium heat until the soup is concentrated

Tips:
Do not simmer the prawns for too long to prevent the prawns from getting old.

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